Lunch & Dinner

• MEATBALL APPETIZER: $12 SUNDAY SAUCE, MELTED MOZZARELLA, & FRESH BASIL

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• OVEN ROASTED 8OZ. COULOTTE: $21 TOP SIRLOIN W/ GARLIC BUTTER, ROASTED FINGERLING POTATOES

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• BUCKET OF FRIES: $8

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• BAKED MOZZARELLA & PARMESAN FLAT BREAD: $8 W/ WARM TOMATO DIPPING SAUCE

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• BRESAOLA & BURRATA: $16 ARUGULA, SHAVED PARMESAN, ROSEMARY HONEY, & EVO

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• POLENTA FRIES: $8 SERVED WITH ROASTED GARLIC AIOLI & TOMATO SAUCE

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• POTATO CHIPS: $8 BASKET OF OUR HOUSE MADE CHIPS WITH CONECUH BACON GORGONZOLA DIP

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• DRY RUBBED OVEN ROASTED CHICKEN WINGS: $14 W/ BALSAMIC, CHILI, HONEY DIPPING SAUCE

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• FLASH FRIED CORNMEAL CRUSTED CALAMARI & ROASTED SHISHITO PEPPERS: $16 W/ LEMON SAFFRON & AOILI

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• FRIED GULF OYSTER & SMASHED AVOCADO BRUSCHETTA: $16 W/ TABASCO AIOLI & MICRO CILANTRO

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• WAGYU BEEF PIGS IN A BLANKET: $12 W/ DIJON MUSTARD

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• FRIED PORTOBELLO MUSHROOMS: $12 W/ ROASTED GARLIC AIOLI

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• BREADED & FRIED FRESH MOZZARELLA BOCCONCINI $12 W/ WARM TOMATO SAUCE, & MICRO BASIL

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• EGGPLANT PARMESAN: $14 FRIED EGGPLANT, MARINARA, PARMESAN, MOZZARELLA

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• FRIED MOZZARELLA STUFFED SQUASH BLOSSOMS: $14 W/ ROMESCO SAUCE, PESTO, & PARMESAN

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• LAMB RIBS W/ GREEK ORZO SALAD: $18 TOMATOES, CUCUMBERS, CHICKPEAS, KALAMATA OLIVES, RED WINE VINAIGRETE, FETTA, TZATZIKI DIPPING SAUCE

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• POUNDED BLACKENED CHICKEN BREAST: $18 W/ ASPARAGUS, SPAGHETTI, & PICATTA SAUCE, LEMONS, CAPERS, CHOPPED PARSELY

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• SOPPRESSATA

• MORTADELLA

• HOT SOPPRESSATA

• PORCHETTA

• PROSCIUTTO

• PEPPERONI

• HOT COPPA

• FINOCCHIONA

• SWEET COPPA

• BRESAOLA

• SALAMI GENOA

• BUFFALO MOZZARELLA

• FRESH MOZZARELLA

• GORGONZOLA DOLCE

• FONTINA

• REGGIANO PARMIGANO

• UBRIACO

• TRUFFLE

• PECORINO

• CHOPPED ANTIPASTI: $14 ROMAINE, ICEBERG, RADICCHIO, OLIVES, PEPPERONCINI, ONIONS, SALAMI, COPPA, PROVOLONE, TOMATOES & RED WINE VINAIGRETTE

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• CEASAR: $10 + CHICKEN 14 + SHRIMP 16

  10 + CHICKEN 14 + SHRIMP 16

• SHAVED BRUSSEL SPROUTS: $12 PEAR, DRIED CRANBERRY, PECAN, GORGONZOLA & BACON W/ MAPLE-BALSAMIC DRESSING

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• PRESERVED ITALIAN TUNA: $14 WHITE BEANS, RED ONION, ROMAINE, SHAVED FENNEL, CAPERS, & LEMON VIN

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• MIXED GREENS: $12 DRIED FIGS, GORGONZOLA, TOASTED WALNUTS, & BALSAMIC DRESSING

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• MEATBALL: $14 SUNDAY SAUCE & PROVOLONE

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• GM BURGER: $16 TWO 4OZ. ABERDEEN ANGUS GRASS FED PATTIES, AMERICAN CHEESE, GRIDDLED ONIONS, BUTTER LETTUCE, TOMATO W/ GARLIC MAYO & KETCHUP ON TOASTED BRIOCHE W/ HAND-CUT FRIES

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• CHICKEN OR EGGPLANT PARMESAN: $14

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• ARTHUR AVE HERO: $14 SALAMI, MORTADELLA, COPPA, PROVOLONE, SHAVED LETTUCE, RED ONION, TOMATO, PEPPERONCINI, & RED WINE VIN

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• BEYOND BURGER: $14

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• NEW YORK RUEBEN: $14 CORNED BEEF, KRAUT, SWISS CHEESE, RUSSIAN DRESSING ON RYE BREAD

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• MARGHERITA: $18 SAN MARZANO TOMATOES, BUFFALO MOZZARELLA, BASIL, & EVO

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• MEATBALL: $18 MOZZARELLA, PROVOLONE, SUNDAY SAUCE, & FRESH OREGANO

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• PIMENTO CHEESE: $18 WITH CONECUH SAUSAGE, BACON & FRESH JALAPEÑO

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• CALABRESE: $18 CRUSHED SAN MARZANO TOMATOES, HOT SOPPRESSATTA, FRESH MOZZARELLA, SLICED GARLIC, BASIL, HONEY, EVOO

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• ITALIAN SAUSAGE: $18 ROASTED PEPPERS, ONIONS, MOZZARELLA, & FENNEL POLLEN

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• CACIO E PEPE: $18 FINOCCHIONA, CACIO DI ROMA CHEESE, PECORINO, MICRO ARUGULA, & BLACK PEPPER

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• PORCHETTA: $18 ONIONS, BRUSSELS SPROUTS, GORGONZOLA, PECORINO, & ROSEMARY HONEY

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• CHICKEN PARMESAN: $18 TOMATO SAUCE, MOZZARELLA, & FRESH BASIL

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• SMOKED SALMON & ASPARAGUS: $18 SPINACH ARTICHOKE CREAM FONTINA, & PARMESAN

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• THE TOMMIE: $18 RANCH, MOZZARELLA, GRILLED CHICKEN, BACON, JALAPEÑOS, & ONIONS

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• CHICKEN & MUSHROOM: $18 PESTO, BUFFALO MOZZARELLA, & TOASTED PINE NUTS

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• BAKED RIGATONI BOLOGNESE PIZZA: $18 GROUND BEEF, SUNDAY SAUCE, MOZZARELLA, PECORINO, MASCARPONE, & FRESH OREGANO

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• PROSCIUTTO PIZZA:: $18 ARUGULA, UBRIACO CHEESE, BUFFALO MOZZARELLA, CRUSHED TOMATOES, EVO

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• BUILD YOUR OWN: $EACH TOPPING 2.50 + 14 IF WE’VE GOT IT YOU CAN HAVE IT

  EACH TOPPING 2.50 + 14

• LASAGNA BOLOGNESE: $16 GROUND BEEF, BECHAMEL, SUNDAY SAUCE, MOZZARELLA, PARMESAN, & BASIL

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• MUSHROOM RAVOLI: $18 WITH CREAMY TOMATO VODKA SAUCE, SMOKED PANCETTA, ONIONS, PEAS, & MICRO BASIL

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• SPAGHETTI & MEATBALLS: $16 ENOUGH SAID

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• RIGATONI BOLOGNESE: $16 W/ GROUND BEEF, TOMATO SAUCE, MASCARPONE, & BASIL

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• FIOCCHI: $18 FRESH PASTA PURSES FILLED WITH PEARS, GORGONZOLA, WALNUT CREME W/ SAGE, SHAVED PARMESAN & PROSCIUTTO

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• BAKED RICOTTA & PARMESAN FILLED MANICOTTI: $16 MARINARA, PARMESAN, & MOZZARELLA

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• JAMBALAYA FETTUCCINE W/ BLACKENED CHICKEN & SHRIMP: $21 ANDOUILLE SAUSAGE, DICED RED PEPPERS, CHICKEN STOCK, TOMATOES, HEAVY CREAM, SCALLIONS

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• GEO’S PENNE TEQUILA: $18 GRILLED CHICKEN, HEAVY CREAM, LIME JUICE, PEPPERS, RED ONIONS

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