Lunch & Dinner

Antipasti

  • BIG MEATBALL: $8 SUNDAY SAUCE, MELTED MOZZARELLA, & FRESH BASIL

    8

  • FRIED MOZZARELLA STUFFED ZUCCHINI BLOSSOMS: $12 WITH TOMATO SAUCE & PESTO DRIZZLE

    12

  • SEARED RARE WAGU BEEF SKIRT STEAK: $14 SLICED TOMATO, AVOCADO, FRESH JALAPEÑO & SALSA VERDE

    14

  • STUFFED MUSHROOMS: $8 SAUSAGE, MELTED FONTINA WITH WHITE WINE SAGE SAUCE

    8

  • ROASTED CHICKEN WINGS: $10 BALSAMIC HONEY & CHILI GLAZED

    10

  • FRITO PIE: $10 CHILI, CHEDDAR, SCALLIONS, & SOUR CREAM

    10

  • BRUSCHETTA: $10 FRESH RICOTTA, TOMATO BASIL PESTO RELISH, & SHAVED RED ONION

    10

  • HOT GULF CRAB & SPINACH DIP: $12 SERVED WITH GARLIC TOASTS

    12

  • SHRIMP SCAMPI: $14 BROILED GULF SHRIMP WITH BUTTER GARLIC PARSLEY & LEMON

    14

  • FRIED TUSCAN RAVIOLI: $14 PORK & VEAL RAVIOLI, TOMATO SAUCE & MELTED MOZZARELLA

    14

  • CHEESY GARLIC BREAD: $6 SERVED WITH TOMATO SAUCE

    6

  • BRESAOLA & BURRATA: $12 ARUGULA, SHAVED PARMESAN, ROSEMARY HONEY, & EVO

    12

  • POLENTA FRIES: $8 SERVED WITH ROASTED GARLIC AIOLI & TOMATO SAUCE

    8

  • POTATO CHIPS: $6 BASKET OF OUR HOUSE MADE CHIPS WITH CONECUH BACON GORGONZOLA DIP

    6

Salumi & cheese

5 EACH -or- 12 for 3

  • HOT SOPPRESSATA

  • PEPPERONI

  • COPPA

  • SALAMI BELISE

  • BRESAOLA

  • PORCHETTA

  • PROSCIUTTO

  • FINOCCHIONA

  • MORTADELLA

  • BUFFALO MOZZARELLA

  • GORGONZOLA DOLCE

  • REGGIANO PARMIGANO

  • TRUFFLE

  • ROBIOLA

  • FONTINA

  • LA TUR

  • BURRATA

  • PECORINO

  • UBRIACO

Salads

SALADS SERVED WITH ROSEMARY FLATBREAD

  • CHOPPED ANTIPASTI: $14 ROMAINE, ICEBERG, RADICCHIO, OLIVES, PEPPERONCINI, ONIONS, SALAMI, COPPA, PROVOLONE, TOMATOES & RED WINE VINAIGRETTE

    14

  • CEASAR: $10 + CHICKEN 14 + SHRIMP 16

    10 + CHICKEN 14 + SHRIMP 16

  • PRESERVED ITALIAN TUNA: $14 WHITE BEANS, RED ONION, ROMAINE, SHAVED FENNEL, CAPERS, & LEMON VIN

    14

  • PANZANELLA: $12 TOMATOES, FRESH MOZZARELLA PEARLS, CUCUMBERS, ARUGULA, BALSAMIC DRESSING, & ROSEMARY PARMESAN FLAT BREAD

    12

  • DUCK CONFIT: $14 MIXED GREENS, DRIED FIGS, GORGONZOLA, TOASTED WALNUTS, & BALSAMIC DRESSING

    14

Sandwiches

SERVED WITH HOUSE MADE POTATO CHIPS

  • MEATBALL: $12 SUNDAY SAUCE, & PROVOLONE

    12

  • PORCHETTA: $12 GARLIC SPINACH, PARMESAN, PECORINO, CREOLE MUSTARD & MAYO

    12

  • CHICKEN OR EGGPLANT PARMESAN: $12 or 10

    12 or 10

  • ARTHUR AVE HERO: $12 SALAMI, MORTADELLA, COPPA, PROVOLONE, SHAVED LETTUCE, RED ONION, TOMATO, PEPPERONCINI, & RED WINE VIN

    12

  • GRILLED CHEESE: $12 MORTADELLA, ROBIOLA CHEESE, & TOMATOES

    12

Pizza

  • MARGHERITA: $14 SAN MARZANO TOMATOES, BUFFALO MOZZARELLA, BASIL, & EVO

    14

  • MEATBALL: $14 MOZZARELLA, PROVOLONE, SUNDAY SAUCE, & FRESH OREGANO

    14

  • ITALIAN SAUSAGE: $14 ROASTED PEPPERS, ONIONS, MOZZARELLA, & FENNEL POLLEN

    14

  • CACIO E PEPE: $15 FINOCCHIONA, CACIO DI ROMA CHEESE, ARUGULA, & BLACK PEPPER

    15

  • PORCHETTA: $16 ONIONS, BRUSSELS SPROUTS, GORGONZOLA, PECORINO, & ROSEMARY HONEY

    16

  • PEPPERONI w/ CALABRIAN CHILI OIL: $15 HOT COPPA, DRIED BLACK SICILIAN OLIVES, EGGPLANT, & BUFFALO MOZZARELLA

    15

  • CLAM & CONECUH SAUSAGE: $15 GARLIC, FRESH OREGANO, ONION, CHILIES, BREADCRUMBS, & PECORINO

    15

  • PROSCIUTTO: $16 BUFFALO MOZZARELLA, CRUSHED SAN MARZANO TOMATOES, ARUGULA, EVO, & SHAVED UBRIACO CHEESE

    16

  • CHICKEN PARMESAN: $15 TOMATO SAUCE, MOZZARELLA, & FRESH BASIL

    15

  • PORCINI & POTATO: $15 DUCK CONFIT, SOTTOCENERE DI TARTUFO CHEESE, FIG JAM, & ROSEMARY

    15

  • SMOKED SALMON & ASPARAGUS: $16 SPINACH ARTICHOKE CREAM FONTINA, & PARMESAN

    16

  • CHICKEN & MUSHROOM: $16 PESTO, BUFFALO MOZZARELLA, & TOASTED PINE NUTS

    16

  • MUFFALETA: $16 SALAMI, COPPA, MORTADELLA, PROVOLONE, MOZZARELLA & OLIVE SALAD

    16

  • BUILD YOUR OWN: $EACH TOPPING 2 + 14 IF WE’VE GOT IT YOU CAN HAVE IT

    EACH TOPPING 2 + 14

Pasta

  • LASAGNA BOLOGNESE: $12 GROUND BEEF, BECHAMEL, SUNDAY SAUCE, MOZZARELLA, PARMESAN, & BASIL

    12

  • MAC & CHEESE: $12 RIGATONI, CONECUH BACON, FONTINA, ASIAGO, CHEDDAR, COMTE, PARMESAN, & SEASONED BREAD CRUMBS

    12

  • GULF SHRIMP w/ FRESH SAFFRON PAPPARDELLE: $18 MUSHROOMS, PESTO, PECORINO, PARMESAN, & CRACKED BLACK PEPPER

    18

  • BAKED CHEESE RAVIOLI: $14 BECHAMEL, SPINACH, & TOMATO SAUCE

    14

  • SPINACH & POTATO GNOCCHI: $12 MORTADELLA PARMESAN CREMA, SAGE, & PISTACHIO

    12

  • SPAGHETTI & BIG MEAT BALL: $14 ENOUGH SAID

    14

DESSERTS

  • CHEESECAKE $6

    6

  • TIRAMISU $6

    6

  • NUTELLA , MARSHMALLOW, BANANA PIZZA $8

    8

  • CANOLI DIP $6

    6

  • ROOT BEER FLOAT $6

    6

  • SORBET & GELATO: ASK FOR SELECTION $6

    6

DRINKS

  • COCA COLA $2

    2

  • DIET COKE $2

    2

  • SPRITE $2

    2

  • ABITA ROOT BEER $3

    3

  • HAND SQUEEZED LEMONADE $3

    3

  • ARNOLD PALMER $3

    3

  • SHIRLEY TEMPLE $3

    3

  • SAN PELEGRINO $3

    3

  • AQUA PANNA $3

    3

  • SWEET TEA $2

    2

  • UNSWEETENED TEA $2

    2

  • COFFEE $2

    2

  • ESPRESSO $3

    3