Lunch & Dinner

• BIG MEATBALL: $8 SUNDAY SAUCE, MELTED MOZZARELLA, & FRESH BASIL

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• FRITO PIE: $12 FRITO'S, CHILI, FRESH JALAPENO, CHEDDAR, SMASHED AVOCADO, & SOUR CREAM

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• BAKED GULF OYSTERS: $16 GARLIC, SPINACH & PARMESAN BÉCHAMEL

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• CHILLED JUMBO SHRIMP COCKTAIL: $18 W/ CLASSIC COCKTAIL SAUCE, & REMOULADE

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• CREOLE SPICED RED FISH: $16 ON CREAMY POLENTA W/CONECUH BACON, MUSHROOMS, TABASCO GARLIC BUTTER & CRISY FRIED CIPOLLINI ONIONS

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• STUFFED MUSHROOMS: $8 SAUSAGE, MELTED FONTINA WITH WHITE WINE SAGE SAUCE

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• SEAR'D VEAL CARPACCIO: $16 W/ SHAVED RED ONION, PARMESAN, TONNATO SAUCE, & MICRO ARUGULA

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• SHRIMP & BACON HUSH PUPPIES: $10 GULF SHRIMP AND CONECUH BACON HUSH PUPPIES WITH REMOULADE

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• SMASHED AVOCADO BRUSCHETTA: $14 W/ CORNMEAL CRUSTED FLASH FRIED GULF OYSTERS & TABASCO AIOLI

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• HOT GULF CRAB & SPINACH DIP: $12 SERVED WITH GARLIC TOASTS

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• FRIED TUSCAN RAVIOLI: $14 PORK & VEAL RAVIOLI, TOMATO SAUCE & MELTED MOZZARELLA

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• CHEESY GARLIC BREAD: $6 SERVED WITH TOMATO SAUCE

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• BRESAOLA & BURRATA: $12 ARUGULA, SHAVED PARMESAN, ROSEMARY HONEY, & EVO

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• POLENTA FRIES: $8 SERVED WITH ROASTED GARLIC AIOLI & TOMATO SAUCE

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• ROASTED BLUE OYSTER MUSHROOMS: $12 ON WARM POLENTA CAKE W/ ROSEMARY RED WINE REDUCTION

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• POTATO CHIPS: $6 BASKET OF OUR HOUSE MADE CHIPS WITH CONECUH BACON GORGONZOLA DIP

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• BALSAMIC HONEY CHILI GLAZED IBERICO PORK RIBS: $16

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• SOPPRESSATA

• MORTADELLA

• HOT SOPPRESSATA

• PORCHETTA

• PROSCIUTTO

• PEPPERONI

• HOT COPPA

• FINOCCHIONA

• SWEET COPPA

• BRESAOLA

• SALAMI GENOA

• BUFFALO MOZZARELLA

• ROBIOLA

• GORGONZOLA DOLCE

• FONTINA

• REGGIANO PARMIGANO

• UBRIACO

• TRUFFLE

• BURRATA

• PECORINO

• CHOPPED ANTIPASTI: $14 ROMAINE, ICEBERG, RADICCHIO, OLIVES, PEPPERONCINI, ONIONS, SALAMI, COPPA, PROVOLONE, TOMATOES & RED WINE VINAIGRETTE

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• CEASAR: $10 + CHICKEN 14 + SHRIMP 16

  10 + CHICKEN 14 + SHRIMP 16

• SHAVED BRUSSEL SPROUTS: $12 PEAR, DRIED CRANBERRY, PECAN, GORGONZOLA & BACON W/ MAPLE-BALSAMIC DRESSING

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• PRESERVED ITALIAN TUNA: $14 WHITE BEANS, RED ONION, ROMAINE, SHAVED FENNEL, CAPERS, & LEMON VIN

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• MIXED GREENS: $10 DRIED FIGS, GORGONZOLA, TOASTED WALNUTS, & BALSAMIC DRESSING

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• ROASTED CAULIFLOWER: $12 BABY ARTICHOKE, ROASTED YELLOW PEPPERS, ROASTED ROMA TOMATOES, GREEN OLIVES, & BASIL OREGANO VIN

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• MEATBALL: $14 SUNDAY SAUCE & PROVOLONE

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• ITALIAN BEEF: $14 SAUTÉED PEPPERS, ONION, PROVOLONE & CHOPPED GIARDINIERA

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• FLASH FRIED GULF OYSTER: $14 CORNMEAL CRUSTED W/ SHAVED ICEBURG, TOMATOES & REMOULADE

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• GM BURGER: $14 TWO 4OZ. ABERDEEN ANGUS GRASS FED PATTIES, AMERICAN CHEESE, GRIDDLED ONIONS, BUTTER LETTUCE, TOMATO W/ GARLIC MAYO & KETCHUP ON TOASTED BRIOCHE W/ HAND-CUT FRIES

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• CHICKEN OR EGGPLANT PARMESAN: $14 or 12

  14 or 12

• ARTHUR AVE HERO: $14 SALAMI, MORTADELLA, COPPA, PROVOLONE, SHAVED LETTUCE, RED ONION, TOMATO, PEPPERONCINI, & RED WINE VIN

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• MARGHERITA: $14 SAN MARZANO TOMATOES, BUFFALO MOZZARELLA, BASIL, & EVO

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• MEATBALL: $14 MOZZARELLA, PROVOLONE, SUNDAY SAUCE, & FRESH OREGANO

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• ITALIAN HAM: $16 MUSHROOM, ROASTED ARTICHOKE, ROMA TOMATOES, HAND DIPPED RICOTTA, FRESH MOZZARELLA, FRESH OREGANO, & EVO

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• PIMENTO CHEESE: $14 WITH CONECUH SAUSAGE, BACON, ONIONS & FRESH JALAPEÑO

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• ITALIAN SAUSAGE: $14 ROASTED PEPPERS, ONIONS, MOZZARELLA, & FENNEL POLLEN

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• CACIO E PEPE: $15 FINOCCHIONA, CACIO DI ROMA CHEESE, ARUGULA, & BLACK PEPPER

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• PORCHETTA: $16 ONIONS, BRUSSELS SPROUTS, GORGONZOLA, PECORINO, & ROSEMARY HONEY

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• PEPPERONI w/ CALABRIAN CHILI OIL: $15 HOT COPPA, DRIED BLACK SICILIAN OLIVES, EGGPLANT, & BUFFALO MOZZARELLA

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• PROSCIUTTO: $16 BUFFALO MOZZARELLA, CRUSHED SAN MARZANO TOMATOES, ARUGULA, EVO, & SHAVED UBRIACO CHEESE

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• CHICKEN PARMESAN: $15 TOMATO SAUCE, MOZZARELLA, & FRESH BASIL

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• SMOKED SALMON & ASPARAGUS: $16 SPINACH ARTICHOKE CREAM FONTINA, & PARMESAN

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• CHICKEN & MUSHROOM: $16 PESTO, BUFFALO MOZZARELLA, & TOASTED PINE NUTS

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• BUILD YOUR OWN: $EACH TOPPING 2 + 12 IF WE’VE GOT IT YOU CAN HAVE IT

  EACH TOPPING 2 + 12

• LASAGNA BOLOGNESE: $12 GROUND BEEF, BECHAMEL, SUNDAY SAUCE, MOZZARELLA, PARMESAN, & BASIL

  12

• MAC & CHEESE: $12 RIGATONI, CONECUH BACON, FONTINA, ASIAGO, CHEDDAR, COMTE, PARMESAN, & SEASONED BREAD CRUMBS

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• MUSHROOM RAVOLI: $16 WITH CREAMY TOMATOVODKA SAUCE, SMOKED PANCETTA, ONIONS, PEAS & MICRO BASIL

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• GULF SHRIMP w/ FRESH SAFFRON PAPPARDELLE: $18 MUSHROOMS, PESTO, PECORINO, PARMESAN, & CRACKED BLACK PEPPER

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• BAKED CHEESE RAVIOLI: $14 BECHAMEL, SPINACH, & TOMATO SAUCE

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• SPAGHETTI & BIG MEAT BALL: $14 ENOUGH SAID

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