Lunch & Dinner

• BIG MEATBALL: $8 SUNDAY SAUCE, MELTED MOZZARELLA, & FRESH BASIL

  8

• BAKED GULF OYSTERS: $12 GARLIC, SPINACH & PARMESAN BÉCHAMEL

  12

• SEARED RARE WAGU BEEF SKIRT STEAK: $14 SLICED TOMATO, AVOCADO, FRESH JALAPEÑO & SALSA VERDE

  14

• SHRIMP & GRITS: $14 SAUTÉED GULF SHRIMP ON CREAMY POLENTA W/ CONECUH BACON, MUSHROOMS, TABASCO GARLIC BUTTER & CRISPY FRIED CIPOLLINI ONIONS

  14

• STUFFED MUSHROOMS: $8 SAUSAGE, MELTED FONTINA WITH WHITE WINE SAGE SAUCE

  8

• 6 OZ. COULOTTE STEAK: $16 W/ GARLIC BUTTER & HAND-CUT FRENCH FRIES

  16

• ROASTED CHICKEN WINGS: $10 BALSAMIC HONEY & CHILI GLAZED

  10

• SMASHED AVOCADO BRUSCHETTA: $14 W/ CORNMEAL CRUSTED FLASH FRIED GULF OYSTERS & TABASCO AIOLI

  14

• HOT GULF CRAB & SPINACH DIP: $12 SERVED WITH GARLIC TOASTS

  12

• FRIED TUSCAN RAVIOLI: $14 PORK & VEAL RAVIOLI, TOMATO SAUCE & MELTED MOZZARELLA

  14

• CHEESY GARLIC BREAD: $6 SERVED WITH TOMATO SAUCE

  6

• BRESAOLA & BURRATA: $12 ARUGULA, SHAVED PARMESAN, ROSEMARY HONEY, & EVO

  12

• POLENTA FRIES: $8 SERVED WITH ROASTED GARLIC AIOLI & TOMATO SAUCE

  8

• POTATO CHIPS: $6 BASKET OF OUR HOUSE MADE CHIPS WITH CONECUH BACON GORGONZOLA DIP

  6

• HOT SOPPRESSATA

• PEPPERONI

• COPPA

• SALAMI BELISE

• BRESAOLA

• PORCHETTA

• PROSCIUTTO

• FINOCCHIONA

• MORTADELLA

• BUFFALO MOZZARELLA

• GORGONZOLA DOLCE

• REGGIANO PARMIGANO

• TRUFFLE

• ROBIOLA

• FONTINA

• LA TUR

• BURRATA

• PECORINO

• UBRIACO

• CHOPPED ANTIPASTI: $14 ROMAINE, ICEBERG, RADICCHIO, OLIVES, PEPPERONCINI, ONIONS, SALAMI, COPPA, PROVOLONE, TOMATOES & RED WINE VINAIGRETTE

  14

• CEASAR: $10 + CHICKEN 14 + SHRIMP 16

  10 + CHICKEN 14 + SHRIMP 16

• SHAVED BRUSSEL SPROUTS: $12 PEAR, DRIED CRANBERRY, PECAN, GORGONZOLA & BACON W/ MAPLE-BALSAMIC DRESSING

  12

• PRESERVED ITALIAN TUNA: $14 WHITE BEANS, RED ONION, ROMAINE, SHAVED FENNEL, CAPERS, & LEMON VIN

  14

• DUCK CONFIT: $14 MIXED GREENS, DRIED FIGS, GORGONZOLA, TOASTED WALNUTS, & BALSAMIC DRESSING

  14

• MEATBALL SLIDERS: $12 SUNDAY SAUCE & PROVOLONE

  12

• ITALIAN BEEF: $12 SAUTÉED PEPPERS, ONION, PROVOLONE & CHOPPED GIARDINIERA

  12

• FLASH FRIED GULF OYSTER: $12 CORNMEAL CRUSTED W/ SHAVED ICEBURG, TOMATOES & REMOULADE

  12

• GM BURGER: $12 TWO 4OZ. ABERDEEN ANGUS GRASS FED PATTIES, AMERICAN CHEESE, GRIDDLED ONIONS, BUTTER LETTUCE, TOMATO W/ GARLIC MAYO & KETCHUP ON TOASTED BRIOCHE W/ HAND-CUT FRIES

  12

• CHICKEN OR EGGPLANT PARMESAN: $12 or 10

  12 or 10

• ARTHUR AVE HERO: $12 SALAMI, MORTADELLA, COPPA, PROVOLONE, SHAVED LETTUCE, RED ONION, TOMATO, PEPPERONCINI, & RED WINE VIN

  12

• MARGHERITA: $14 SAN MARZANO TOMATOES, BUFFALO MOZZARELLA, BASIL, & EVO

  14

• MEATBALL: $14 MOZZARELLA, PROVOLONE, SUNDAY SAUCE, & FRESH OREGANO

  14

• MUFFULETTA: $16 SALAMI, ROSEMARY HAM, MORTADELLA, PROVOLONE & OLIVE SALAD

  16

• ANJOU PEAR: $14 PROSCIUTTO, ONION, BUFFALO MOZZARELLA, GORGONZOLA, WALNUT, SAGE & GARLIC BUTTER

  14

• ITALIAN SAUSAGE: $14 ROASTED PEPPERS, ONIONS, MOZZARELLA, & FENNEL POLLEN

  14

• CACIO E PEPE: $15 FINOCCHIONA, CACIO DI ROMA CHEESE, ARUGULA, & BLACK PEPPER

  15

• PORCHETTA: $16 ONIONS, BRUSSELS SPROUTS, GORGONZOLA, PECORINO, & ROSEMARY HONEY

  16

• PEPPERONI w/ CALABRIAN CHILI OIL: $15 HOT COPPA, DRIED BLACK SICILIAN OLIVES, EGGPLANT, & BUFFALO MOZZARELLA

  15

• PROSCIUTTO: $16 BUFFALO MOZZARELLA, CRUSHED SAN MARZANO TOMATOES, ARUGULA, EVO, & SHAVED UBRIACO CHEESE

  16

• CHICKEN PARMESAN: $15 TOMATO SAUCE, MOZZARELLA, & FRESH BASIL

  15

• SMOKED SALMON & ASPARAGUS: $16 SPINACH ARTICHOKE CREAM FONTINA, & PARMESAN

  16

• CHICKEN & MUSHROOM: $16 PESTO, BUFFALO MOZZARELLA, & TOASTED PINE NUTS

  16

• BUILD YOUR OWN: $EACH TOPPING 2 + 12 IF WE’VE GOT IT YOU CAN HAVE IT

  EACH TOPPING 2 + 12

• PIZZA CRUST DIPPER TRIO: $5 RANCH, WARM TOMATO SAUCE & ITALIAN DRESSING

  5

• LASAGNA BOLOGNESE: $12 GROUND BEEF, BECHAMEL, SUNDAY SAUCE, MOZZARELLA, PARMESAN, & BASIL

  12

• MAC & CHEESE: $12 RIGATONI, CONECUH BACON, FONTINA, ASIAGO, CHEDDAR, COMTE, PARMESAN, & SEASONED BREAD CRUMBS

  12

• GULF SHRIMP w/ FRESH SAFFRON PAPPARDELLE: $18 MUSHROOMS, PESTO, PECORINO, PARMESAN, & CRACKED BLACK PEPPER

  18

• BAKED CHEESE RAVIOLI: $14 BECHAMEL, SPINACH, & TOMATO SAUCE

  14

• SPINACH & POTATO GNOCCHI: $12 MORTADELLA PARMESAN CREMA, SAGE, & PISTACHIO

  12

• SPAGHETTI & BIG MEAT BALL: $14 ENOUGH SAID

  14