Lunch & Dinner

• BIG MEATBALL: $8 SUNDAY SAUCE, MELTED MOZZARELLA, & FRESH BASIL

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• FRIED MOZZARELLA STUFFED ZUCCHINI BLOSSOMS: $12 WITH TOMATO SAUCE & PESTO DRIZZLE

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• SEARED RARE WAGU BEEF SKIRT STEAK: $14 SLICED TOMATO, AVOCADO, FRESH JALAPEÑO & SALSA VERDE

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• STUFFED MUSHROOMS: $8 SAUSAGE, MELTED FONTINA WITH WHITE WINE SAGE SAUCE

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• ROASTED CHICKEN WINGS: $10 BALSAMIC HONEY & CHILI GLAZED

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• FRITO PIE: $10 CHILI, CHEDDAR, SCALLIONS, & SOUR CREAM

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• BRUSCHETTA: $10 FRESH RICOTTA, TOMATO BASIL PESTO RELISH, & SHAVED RED ONION

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• HOT GULF CRAB & SPINACH DIP: $12 SERVED WITH GARLIC TOASTS

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• SHRIMP SCAMPI: $14 BROILED GULF SHRIMP WITH BUTTER GARLIC PARSLEY & LEMON

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• FRIED TUSCAN RAVIOLI: $14 PORK & VEAL RAVIOLI, TOMATO SAUCE & MELTED MOZZARELLA

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• CHEESY GARLIC BREAD: $6 SERVED WITH TOMATO SAUCE

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• BRESAOLA & BURRATA: $12 ARUGULA, SHAVED PARMESAN, ROSEMARY HONEY, & EVO

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• POLENTA FRIES: $8 SERVED WITH ROASTED GARLIC AIOLI & TOMATO SAUCE

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• POTATO CHIPS: $6 BASKET OF OUR HOUSE MADE CHIPS WITH CONECUH BACON GORGONZOLA DIP

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• HOT SOPPRESSATA

• PEPPERONI

• COPPA

• SALAMI BELISE

• BRESAOLA

• PORCHETTA

• PROSCIUTTO

• FINOCCHIONA

• MORTADELLA

• BUFFALO MOZZARELLA

• GORGONZOLA DOLCE

• REGGIANO PARMIGANO

• TRUFFLE

• ROBIOLA

• FONTINA

• LA TUR

• BURRATA

• PECORINO

• UBRIACO

• CHOPPED ANTIPASTI: $14 ROMAINE, ICEBERG, RADICCHIO, OLIVES, PEPPERONCINI, ONIONS, SALAMI, COPPA, PROVOLONE, TOMATOES & RED WINE VINAIGRETTE

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• CEASAR: $10 + CHICKEN 14 + SHRIMP 16

  10 + CHICKEN 14 + SHRIMP 16

• PRESERVED ITALIAN TUNA: $14 WHITE BEANS, RED ONION, ROMAINE, SHAVED FENNEL, CAPERS, & LEMON VIN

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• PANZANELLA: $12 TOMATOES, FRESH MOZZARELLA PEARLS, CUCUMBERS, ARUGULA, BALSAMIC DRESSING, & ROSEMARY PARMESAN FLAT BREAD

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• DUCK CONFIT: $14 MIXED GREENS, DRIED FIGS, GORGONZOLA, TOASTED WALNUTS, & BALSAMIC DRESSING

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• MEATBALL: $12 SUNDAY SAUCE, & PROVOLONE

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• PORCHETTA: $12 GARLIC SPINACH, PARMESAN, PECORINO, CREOLE MUSTARD & MAYO

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• CHICKEN OR EGGPLANT PARMESAN: $12 or 10

  12 or 10

• ARTHUR AVE HERO: $12 SALAMI, MORTADELLA, COPPA, PROVOLONE, SHAVED LETTUCE, RED ONION, TOMATO, PEPPERONCINI, & RED WINE VIN

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• GRILLED CHEESE: $12 MORTADELLA, ROBIOLA CHEESE, & TOMATOES

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• MARGHERITA: $14 SAN MARZANO TOMATOES, BUFFALO MOZZARELLA, BASIL, & EVO

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• MEATBALL: $14 MOZZARELLA, PROVOLONE, SUNDAY SAUCE, & FRESH OREGANO

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• ITALIAN SAUSAGE: $14 ROASTED PEPPERS, ONIONS, MOZZARELLA, & FENNEL POLLEN

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• CACIO E PEPE: $15 FINOCCHIONA, CACIO DI ROMA CHEESE, ARUGULA, & BLACK PEPPER

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• PORCHETTA: $16 ONIONS, BRUSSELS SPROUTS, GORGONZOLA, PECORINO, & ROSEMARY HONEY

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• PEPPERONI w/ CALABRIAN CHILI OIL: $15 HOT COPPA, DRIED BLACK SICILIAN OLIVES, EGGPLANT, & BUFFALO MOZZARELLA

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• CLAM & CONECUH SAUSAGE: $15 GARLIC, FRESH OREGANO, ONION, CHILIES, BREADCRUMBS, & PECORINO

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• PROSCIUTTO: $16 BUFFALO MOZZARELLA, CRUSHED SAN MARZANO TOMATOES, ARUGULA, EVO, & SHAVED UBRIACO CHEESE

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• CHICKEN PARMESAN: $15 TOMATO SAUCE, MOZZARELLA, & FRESH BASIL

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• PORCINI & POTATO: $15 DUCK CONFIT, SOTTOCENERE DI TARTUFO CHEESE, FIG JAM, & ROSEMARY

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• SMOKED SALMON & ASPARAGUS: $16 SPINACH ARTICHOKE CREAM FONTINA, & PARMESAN

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• CHICKEN & MUSHROOM: $16 PESTO, BUFFALO MOZZARELLA, & TOASTED PINE NUTS

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• MUFFALETA: $16 SALAMI, COPPA, MORTADELLA, PROVOLONE, MOZZARELLA & OLIVE SALAD

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• BUILD YOUR OWN: $EACH TOPPING 2 + 14 IF WE’VE GOT IT YOU CAN HAVE IT

  EACH TOPPING 2 + 14

• LASAGNA BOLOGNESE: $12 GROUND BEEF, BECHAMEL, SUNDAY SAUCE, MOZZARELLA, PARMESAN, & BASIL

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• MAC & CHEESE: $12 RIGATONI, CONECUH BACON, FONTINA, ASIAGO, CHEDDAR, COMTE, PARMESAN, & SEASONED BREAD CRUMBS

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• GULF SHRIMP w/ FRESH SAFFRON PAPPARDELLE: $18 MUSHROOMS, PESTO, PECORINO, PARMESAN, & CRACKED BLACK PEPPER

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• BAKED CHEESE RAVIOLI: $14 BECHAMEL, SPINACH, & TOMATO SAUCE

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• SPINACH & POTATO GNOCCHI: $12 MORTADELLA PARMESAN CREMA, SAGE, & PISTACHIO

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• SPAGHETTI & BIG MEAT BALL: $14 ENOUGH SAID

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