Lunch & Dinner

MEATBALL APPETIZER: $14 SUNDAY SAUCE, MELTED MOZZARELLA, & FRESH BASIL

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8OZ PRIME COULOTTE: $24 W/ GARLIC BUTTER, ROASTED GREEN BEANS, AND ROASTED FINGERLING POTATOES

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BUCKET OF FRIES: $8

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BAKED MOZZARELLA & PARMESAN FLAT BREAD: $12 W/ WARM TOMATO DIPPING SAUCE

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BRESAOLA & BURRATA: $18 ARUGULA, SHAVED PARMESEA, ROSEMARY HONEY, EVOO

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POLENTA FRIES: $8 SERVED WITH ROASTED GARLIC AIOLI & TOMATO SAUCE

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POTATO CHIPS: $8 BASKET OF OUR HOUSE MADE CHIPS WITH CONECUH BACON GORGONZOLA DIP

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FLASH FRIED CORNMEAL CRUSTED CALAMARI & ROASTED SHISHITO PEPPERS: $18 W/ LEMON SAFFRON & AOILI

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BEEF CARPACCIO: $18 ARUGALA, EVO, GRANNA, RED ONIONS, CAPER BERRIES & ROASTED GARLIC AIOLI

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WAGU BEEF PIGS IN A BLANKET: $16 W/ DIJON MUSTARD

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EGGPLANT PARMESAN: $16 FRIED EGGPLANT, MARINARA, PARMESAN, MOZZARELLA

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POUNDED BLACKENED CHICKEN BREAST: $22 W/ASPARAGUS, SPAGHETTI & PICATTA SAUCE, LEMONS, CAPERS, CHOPPED PARSLET

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HOT GULF CRAB & SPINACH DIP: $20 WITH WARM GARLIC TOASTS

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CHICKEN PARMESAN: $24 POUNDED & BREADED CHICKEN CUTLET, PAN FRIED, TOMATO SAUCE, MOZZARELLA, & RIGATONI NOODLES

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IMPOSSIBLE BURGER: $20

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GM BURGER: $20 TWO 4OZ PATTIES, AMERICAN CHEESE, GRILLED ONIONS, BUTTER LETTUCE, TOMATO, W/GARLIC MAYO & KETCHUP ON A BRIOCHE BUN W/HAND CUT FRIES

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EGGPLANT INVOLTINI: $12 W/RICOTTA, PARMESAN, AND MARINARA

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ROASTED SHRIMP: $21 W/CUCUMBER SALAD, TOMATOES, RED ONION, CILANTRO, AND FIRELLI AIOLI

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FRIED MOZZARELLA STUFFED SQUASH BLOSSOMS: $18 W/ROASTED RED PEPPER SAUCE, PESTO, AND PARMESAN

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CHOPPED ANTIPASTI: $18 ROMAINE, ICEBERG, RADICCHIO, OLIVES, PEPPERONCINI, ONIONS, SALAMI, COPPA, PROVOLONE, TOMATOES & RED WINE VINAIGRETTE

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CEASAR: $12 +CHICKEN $6 +SHRIMP $9

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SHAVED BRUSSEL SPROUTS: $16 PEAR, DRIED CRANBERRY, PECAN, GORGONZOLA & BACON W/ MAPLE-BALSAMIC DRESSING

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MIXED GREENS: $16 DRIED FIGS, GORGONZOLA, TOASTED WALNUTS, & BALSAMIC DRESSING

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PECAN CRUSTED FRIED GOAT CHEESE: $18 GARDEN FRESH MIXED GREENS, RED ONION, CHILTON COUNTY PEACHES, STRAWBERRIES, BACON & BALSALMIC VINEGAR

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MEATBALL: $18 SUNDAY SAUCE & PROVOLONE

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FRIED CHICKEN SANDWHICH: $18 HOUSE MADE COLESLAW, PICKLES, HOT HONEY

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CHICKEN OR EGGPLANT PARMESAN: $18

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ARTHUR AVE HERO: $18 SALAMI, MORTADELLA, COPPA, PROVOLONE, SHAVED LETTUCE, RED ONION, TOMATO, PEPPERONCINI, & RED WINE VIN

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NEW YORK REUBEN: $18 CORNED BEEF, KRAUT, SWISS CHEESE, RUSSIAN DRESSING ON RYE BREAD

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HEIRLOOM TOMATO BLT: $18 SOURDOUGH, CONECUH BACON, ROMAINE LETTUCE, MAYO

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MARGHERITA: $21 SAN MARZANO TOMATOES, BUFFALO MOZZARELLA, BASIL, & EVO

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MEATBALL: $21 MOZZARELLA, PROVOLONE, SUNDAY SAUCE, & FRESH OREGANO

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PIMENTO CHEESE: $21 WITH CONECUH SAUSAGE, BACON & FRESH JALAPEÑO

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CALABRESE: $21 CRUSHED SAN MARZANO TOMATOES, HOT SOPPRESSATTA, FRESH MOZZARELLA, SLICED GARLIC, BASIL, HONEY, EVOO

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ITALIAN SAUSAGE: $21 ROASTED PEPPERS, ONIONS, MOZZARELLA, & FENNEL POLLEN

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THE CASERTA GM PIZZA: $21 SAN MARZANO TOMATOES, PROVOLOE CHEESE, RAPINI, SLICED GARLIC, ITALIAN SAUSAGE, PECORINO, CHILI FLAKES, DRIED OREGANO, CALABRIAN CHILI OIL

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PORCHETTA: $21 ONIONS, BRUSSELS SPROUTS, GORGONZOLA, PECORINO, & ROSEMARY HONEY

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CHICKEN PARMESAN: $21 TOMATO SAUCE, MOZZARELLA, & FRESH BASIL

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MEATLOVERS CALZONE: $21 MARINARA SAUCE, HAM, MOZZERELLA, PEPPERONI, BACON, SAUSAGE, AND BASIL. SERVED WITH WARM MARINARA SAUCE

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THE TOMMIE: $21 RANCH, MOZZARELLA, GRILLED CHICKEN, BACON, JALAPEÑOS, & ONIONS

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BAKED RIGATONI BOLOGNESE PIZZA: $21 GROUND BEEF, SUNDAY SAUCE, MOZZARELLA, PECORINO, MASCARPONE, & FRESH OREGANO

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PROSCIUTTO PIZZA: $21 ARUGULA, UBRIACO CHEESE, BUFFALO MOZZARELLA, CRUSHED TOMATOES, EVO

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BBQ CHICKEN PIZZA: $21 BBQ SAUCE, SMOKED MOZZARELLA, MARINATED CHICKEN, RED PEPPERS, RED ONION, CORN, CILANTRO, & SPICY BBQ DRIZZLE

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BIRRIA PIZZA: $21 SLOW ROASTED MARINATED BEEF, OAXAC CHEESE, AVACADO CREAM, PICKLED RED ONIONS, CILANTRO, AND SALSA VERDE

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BUILD YOUR OWN: $EACH TOPPING 2.50 + 16 IF WE’VE GOT IT YOU CAN HAVE IT

EACH TOPPING 2.50 + 16

LASAGNA BOLOGNESE: $18 GROUND BEEF, BECHAMEL, SUNDAY SAUCE, MOZZARELLA, PARMESAN, & BASIL

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SPICY RIGATONI VODKA: $20 + CHICKEN 4 +SHRIMP 6

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SPAGHETTI & MEATBALLS: $20 ENOUGH SAID

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PAPPARDELLE BOLOGNESE: $20 W/ GROUND BEEF, TOMATO SAUCE, MASCARPONE, & BASIL

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FIOCCHI: $20 FRESH PASTA PURSES FILLED WITH PEARS, GORGONZOLA, WALNUT CREME W/ SAGE, SHAVED PARMESAN & PROSCIUTTO

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BAKED RICOTTA & PARMESAN FILLED MANICOTTI: $18 MARINARA, PARMESAN, & MOZZARELLA

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TEQUILA PENNE: $20 BELL PEPPER, RED ONION, CHICKEN, TEQUILA CREAM SAUCE, CILANTRO, PARMESAN

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