Lunch & Dinner

• MEATBALL APPETIZER: $10 SUNDAY SAUCE, MELTED MOZZARELLA, & FRESH BASIL

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• OVEN ROASTED 6OZ. WAGYU BEEF: $18 TOP SIRLOIN W/ GARLIC BUTTER, ROASTED FINGERLING POTATOES

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• BUCKET OF FRIES: $8

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• BAKED MOZZARELLA & PARMESAN FLAT BREAD: $8 W/ WARM TOMATO DIPPING SAUCE

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• BRESAOLA & BURRATA: $14 PEACHES, ARUGULA, SHAVED PARMESAN, ROSEMARY HONEY, & EVO

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• POLENTA FRIES: $8 SERVED WITH ROASTED GARLIC AIOLI & TOMATO SAUCE

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• POTATO CHIPS: $6 BASKET OF OUR HOUSE MADE CHIPS WITH CONECUH BACON GORGONZOLA DIP

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• FRIED MOZZARELLA STUFFED SQUASH BLOSSOMS: $12 W/ ROASTED RED PEPPER SAUCE, PESTO, & PARMESAN

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• DRY RUBBED OVEN ROASTED CHICKEN WINGS: $12 W/ BALSAMIC, CHILI, HONEY DIPPING SAUCE

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• FLASH FRIED CORNMEAL CRUSTED CALAMARI & ROASTED SHISHITO PEPPERS: $14 W/ LEMON SAFFRON & AOILI

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• FRIED GULF OYSTER & SMASHED AVOCADO BRUSCHETTA: $14 W/ TABASCO AIOLI & MICRO CILANTRO

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• WAGYU BEEF PIGS IN A BLANKET: $12 W/ DIJON MUSTARD

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• FRIED PORTOBELLO MUSHROOMS: $10 W/ ROASTED GARLIC AIOLI

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• HOT GULF CRAB & SPINACH DIP: $14 W/ WARM GARLIC TOASTS

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• BREADED & FRIED FRESH MOZZARELLA BOCCONCINI $12 W/ WARM TOMATO SAUCE, & MICRO BASIL

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• STRAWBERRY & SMOKED BURRATA BRUSCHETTA $12 MICRO BASIL, EVOO, & AGED BALSAMIC

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• ROASTED SEMI BONELESS HALF CHICKEN $18 MAC & CHEESE, GREEN BEANS, ROSEMARY RED WINE SAUCE

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• BAKED FOUR CHEESE FONDUTA DIP $12 SPINACH, EGG, & ARTICHOKES W/ ARTICHOKES W/ WARM GARLIC TOASTS

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• SOPPRESSATA

• MORTADELLA

• HOT SOPPRESSATA

• PORCHETTA

• PROSCIUTTO

• PEPPERONI

• HOT COPPA

• FINOCCHIONA

• SWEET COPPA

• BRESAOLA

• SALAMI GENOA

• BUFFALO MOZZARELLA

• FRESH MOZZARELLA

• GORGONZOLA DOLCE

• FONTINA

• REGGIANO PARMIGANO

• UBRIACO

• TRUFFLE

• PECORINO

• CHOPPED ANTIPASTI: $14 ROMAINE, ICEBERG, RADICCHIO, OLIVES, PEPPERONCINI, ONIONS, SALAMI, COPPA, PROVOLONE, TOMATOES & RED WINE VINAIGRETTE

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• CEASAR: $10 + CHICKEN 14 + SHRIMP 16

  10 + CHICKEN 14 + SHRIMP 16

• SHAVED BRUSSEL SPROUTS: $12 PEAR, DRIED CRANBERRY, PECAN, GORGONZOLA & BACON W/ MAPLE-BALSAMIC DRESSING

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• PRESERVED ITALIAN TUNA: $14 WHITE BEANS, RED ONION, ROMAINE, SHAVED FENNEL, CAPERS, & LEMON VIN

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• MIXED GREENS: $12 DRIED FIGS, GORGONZOLA, TOASTED WALNUTS, & BALSAMIC DRESSING

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• HEIRLOOM TOMATO & WATERMELON SALAD $12 GOAT CHEESE, MICRO BASIL, EVO, BALSAMIC

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• MEATBALL: $14 SUNDAY SAUCE & PROVOLONE

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• FLASH FRIED GULF OYSTERS: $14 CORNMEAL CRUSTED W/ SHAVED ICEBURG, TOMATOES & REMOULADE

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• GM BURGER: $14 TWO 4OZ. ABERDEEN ANGUS GRASS FED PATTIES, AMERICAN CHEESE, GRIDDLED ONIONS, BUTTER LETTUCE, TOMATO W/ GARLIC MAYO & KETCHUP ON TOASTED BRIOCHE W/ HAND-CUT FRIES

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• CHICKEN OR EGGPLANT PARMESAN: $14 or 12

  14 or 12

• ARTHUR AVE HERO: $14 SALAMI, MORTADELLA, COPPA, PROVOLONE, SHAVED LETTUCE, RED ONION, TOMATO, PEPPERONCINI, & RED WINE VIN

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• BEYOND BURGER: $14

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• NEW YORK RUEBEN: $14 CORNED BEEF, KRAUT, SWISS CHEESE, RUSSIAN DRESSING ON RYE BREAD

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• FRIED CHICKEN TENDERLOIN: $14 BUTTERMILK RANCH DRESSING, SLAW, SLICED PICKLES, SMOKED GOUDA, BRIOCHE BUN

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• MARGHERITA: $15 SAN MARZANO TOMATOES, BUFFALO MOZZARELLA, BASIL, & EVO

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• MEATBALL: $16 MOZZARELLA, PROVOLONE, SUNDAY SAUCE, & FRESH OREGANO

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• PIMENTO CHEESE: $15 WITH CONECUH SAUSAGE, BACON & FRESH JALAPEÑO

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• ITALIAN SAUSAGE: $16 ROASTED PEPPERS, ONIONS, MOZZARELLA, & FENNEL POLLEN

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• CACIO E PEPE: $18 FINOCCHIONA, CACIO DI ROMA CHEESE, PECORINO, MICRO ARUGULA, & BLACK PEPPER

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• PORCHETTA: $16 ONIONS, BRUSSELS SPROUTS, GORGONZOLA, PECORINO, & ROSEMARY HONEY

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• CHILTON COUNTY PEACH: $16 EVO, BUFFALO MOZZARELLA, CONECUH SAUSAGE, CONECUH BACON, MICRO BASIL, HONEY BALSAMIC CHILI

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• CHICKEN PARMESAN: $15 TOMATO SAUCE, MOZZARELLA, & FRESH BASIL

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• SMOKED SALMON & ASPARAGUS: $16 SPINACH ARTICHOKE CREAM FONTINA, & PARMESAN

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• CHICKEN & MUSHROOM: $16 PESTO, BUFFALO MOZZARELLA, & TOASTED PINE NUTS

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• THE TOMMIE: $16 RANCH, MOZZARELLA, GRILLED CHICKEN, BACON, JALAPEÑOS, & ONIONS

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• FONDUTA: $16 FONTINA, ASIAGO, TRUFFLE, SPINACH, BACON

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• PROSCIUTTO & POTATO: $16 MUSHROOMS, ONIONS, ROSEMARY, SMOKED BURRATA, & TRUFFLE CHEESE

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• ARUGULA & UBRIACO CHEESE: $16 BUFFALO MOZZARELLA, CRUSHED TOMATOES, EVO

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• BUILD YOUR OWN: $EACH TOPPING 2 + 12 IF WE’VE GOT IT YOU CAN HAVE IT

  EACH TOPPING 2 + 12

• LASAGNA BOLOGNESE: $14 GROUND BEEF, BECHAMEL, SUNDAY SAUCE, MOZZARELLA, PARMESAN, & BASIL

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• MUSHROOM RAVOLI: $16 WITH CREAMY TOMATO VODKA SAUCE, SMOKED PANCETTA, ONIONS, PEAS, & MICRO BASIL

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• SPAGHETTI & MEATBALLS: $16 ENOUGH SAID

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• BREADED & FRIED TUSCAN PORK & BEEF RAVIOLI: $16 W/ TOMATO SAUCE, PARMESAN, MELTED MOZZARELLA, & BASIL

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• RIGATONI BOLOGNESE: $16 W/ GROUND BEEF, TOMATO SAUCE, MASCARPONE, & BASIL

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• FIOCCHI: $16 FRESH PASTA PURSES FILLED WITH PEARS, GORGONZOLA, WALNUTS W/SAGE BUTTER, SHAVED PARMESAN, & PROSCIUTTO

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• BAKED RICOTTA & PARMESAN FILLED MANICOTTI: $14 MARINARA, PARMESAN, & MOZZARELLA

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• BLACKENED GULF SHRIMP ORZO: $18 ASPARAGUS, TOMATOES, ZUCCHINI, & PEPPER RELISH

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• JAMBALAYA FETTUCCINE W/ BLACKENED CHICKEN & SHRIMP: $16 ANDOUILLE SAUSAGE, DICED RED PEPPERS, CHICKEN STOCK, TOMATOES, HEAVY CREAM, SCALLIONS

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